6 MOCKTAILS TO SIP THIS WINTER—AND BEYOND
Cucumber Basil Gimlet
“The Gimlet is a classic cocktail that often goes under the radar. Adding in cucumber and basil with fresh squeezed lime juice is such a refreshing way to start a meal, celebrate, or sip throughout the night,” explains Jess Ford, owner, chef, and director of operations of Peppercorn Events in River Vale, New Jersey. “No one will miss the gin or vodka this cocktail typically uses, and it’s sure to be a crowd pleaser since you can adjust sweetness based on everyone’s personal preference.”
Yields 4 servings
INGREDIENTS:
6 ounces club soda
¼ cup lime juice
2 ounces simple syrup or agave (can be adjusted to taste)
3 basil sprigs
½ cucumber sliced + cucumber ribbon for garnish
INSTRUCTIONS:
In a cocktail shaker, muddle basil, cucumber, and lime juice. Add simple syrup and shake. Strain into 4 glasses with ice, top with club soda. Garnish with a cucumber ribbon on a bamboo skewer.