How to Set a Holiday Bar
When most people think of the holidays, they think of family, friends, food, and - some would argue most importantly - booze. Gatherings are often enhanced by a toast, cheers, or raising glasses to health and happiness. But when hosting for the holidays, stocking your bar can be a daunting task. Here are some foolproof tips on how to keep the merriment flowing for all holiday occasions:
Keep Guest Preferences in Mind
What your guests like will dictate what you should stock up on. If you know your brother-in-law loves craft beers, get a mixed pack. If your sister exclusively drinks Kendall Jackson, grab a bottle, or two. That being said, keeping a few staples on hand such as vodka, gin, bourbon and scotch is always a good idea. You can set out mixers like seltzer, tonic, cranberry juice as well as lemons and limes so guests can customize their drinks. You might also want to get spirits such as Aperol for Aperol Spritz and sweet and dry vermouth for martinis and Manhattans.
Crowd Pleasing Wines
When selecting wines for large groups of people, it is good to select wines that most people will enjoy. Stay away from very sweet or very alcoholic wines. This is also not the time to select funkier wines, unless your family is extremely adventurous. Get an assortment of white, red and sparkling. It also wouldn’t hurt to have a rose, although most people enjoy roses in the warmer months. There are so many ways to select wines for a crowd, but often, recognition is best. Go with wines you and your guests know and love. While exploring new wines is wonderful, for a holiday party, it is best to stick with the tried and true.
Batched Cocktails and Punches
This is a festive way to make sure everyone can enjoy a mixed drink without having to play bartender all night. Make your favorite cocktail in a pitcher, punch bowl, or get a decorative dispenser online. There are so many great recipes available for batching cocktails, but keep it simple and seasonal. Include holiday spices and fruits and top with seltzer or sparkling wine for a festive lift!
Ice
You do not have enough ice. This is something everyone needs to hear. Ice is used in wine buckets, coolers, in drinks, for batched cocktails, etc. In the warmer months or inside with the heat on, you will go through a lot. Ice doesn’t go bad either so stock up your freezer and your guests will be happy they aren’t being sent out mid party to restock.
Non-Alcoholic Beverages
At some point during the holidays, someone is going to want to drink something that isn’t alcohol. Whether they are under 21, a designated driver, or simply taking a break, it is a warm gesture to offer something inviting besides water. Flavored seltzers, juices, and teas are good options, and can also double as mixers.
Keep these guidelines in mind when preparing for your holiday soiree. With a variety of tempting beverages on deck, kept cool by a generous supply of ice, your holiday bar is sure to hit the spot. Bottoms up!